Seasonal Cook/Restaurant Team Member

Powdr Corporation • Death Valley, CA, US • published 2026-09-23 11:43:00.853729

Description

**Stovepipe Wells in Death Valley National Park \- Journey Beyond the Ordinary.** Stovepipe Wells has an 80\-room hotel, restaurant, bar, pool, gas station, general store, and gift shop. Stovepipe is a welcoming, safe, and environmentally responsible resort providing accommodations and services inside Death Valley National Park. POWDR operates Stovepipe Wells under a long\-term concession contract with the National Park Service. The cook position is responsible for performing kitchen duties for Stovepipe Wells various eateries as needed. The duties include those of kitchen utilities and cooks. You will commit to working as a team in a safe, friendly, and fun work environment where outdoor adventure and environmental stewardship are embraced. **Essential Duties and Responsibilities:** * Take direction from F\&B Management team. * Communicate effectively with kitchen staff, visitors, servers and coworkers. * Know all menu and drink items, ingredients, processes, documentation and labelling practices. * Ensure the work areas are clean and sanitized, good housekeeping, and proper labelling, and storage in line with CA Food Handling Safety Standards. * Maintain CA Food Handler Card and ...

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