Regional District Manager

OrganicLife • O'Fallon, IL, US • published 2026-09-23 05:43:16.157728

Description

Responsible for planning, managing, monitoring, hiring, supervising and providing assistance in the provisioning, operation, and functions of multiple school district food service cafeteria(s) with food service workers serving breakfast and lunch under the National School Lunch Program. Managing client relationships, budgets and employee relations for all assigned school districts. **ESSENTIAL TASKS** (These are intended only as illustrations of the various types of work performed. The omission of specific duties does not exclude them from the position if the work is similar, related, or a logical assignment to the position.) · Plan, coordinate, assign, oversee and participate as required in the preparation, o cooking and serving of food; preparing and maintaining necessary records and o files. * Menu \& Culinary**:** Develop menus, create seasonal specials, and focus on nutritious, diverse food. · Full culinary management of food service operation to include inventory, ordering and receiving · Identify problems and suggest changes in methods and procedures. · Open kitchen, set up equipment, prepare cafeteria for serving. · Hire and train food service employees in operational proce...

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