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General Manager

None • Solana Beach, CA, US • published 2026-09-25 15:51:32.311177

Description

Summary The General Manager will lead the coordination and planning of everyday business operations. The General Manager is a team builder and helps provide support and direction to ensure the operations of the business run smoothly. Duties The General Manager is responsible and accountable for all restaurant activities at all times. The General Manager ensures all restaurant management and Team Members are performing their job responsibilities and meeting expectations in all areas of their job descriptions. In addition, they: * Follow the steps outlined in the DHC Training Program to learn and train new skills, duties, and responsibilities * Communicate to their immediate supervisor when additional training guidance and practice is needed * Ensure that required Ops Walks and Q\&A checks to correct areas of opportunity are being completed effectively and consistently * Ensure that shift schedules are organized for Team Members and monitor/coach attendance, tardiness and time off * Understand how each job responsibility impacts guests, employees, and overall restaurant operations * Ensure their management team \& Team Members work together to prepare items on the Dave’s Hot Chicken ...

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