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FSQA Manager

Klosterman Baking Company • Springfield, OH, US • published 2026-09-28 20:55:42.457969

Description

Purpose: * This document describes the responsibilities and key functions of the Food Safety Quality Assurance (FSQA) Manager at Klosterman Bakery. Summary: * The Food Safety Quality Assurance (FSQA) Manager also acts as the SQF Practitioner. The SQF Practitioner leads the development and implementation of the SQF Food Safety Management System. * The FSQA Manager has the overall responsibility of managing the Quality and Sanitation Departments at the Hebron Klosterman Bakery. * The FSQA Manager will manage the Quality and Sanitation Departments in a way that ensures company goals of providing safe and quality food to consumers while achieving the financial goals of Klosterman Baking Company. * The FSQA Manager will ensure all regulatory, statutory, customer and company requirements are met through the development of finished products that complies with all laws and regulations governing food safety and quality. Responsibilities: The Food Safety Quality Assurance (FSQA) Manager shall ensure the Quality Department is appropriately staffed, organized and aligned to meet all food safety and quality objectives and key performance indicators. The FSQA Manager does this by performing the ...

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