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Restaurant Operations Manager

Chill Kitchen & Bar • Westborough, MA, US • published 2026-10-18 14:19:40.921681

Description

Job Description Chill Kitchen \& Bar is seeking an experienced and organized **Restaurant Operations Manager** to oversee daily restaurant operations and support the team in delivering efficient service and a positive guest experience. This role involves coordinating staff, monitoring food and beverage service, maintaining operational standards, managing inventory, and supporting both kitchen and front\-of\-house teams. The ideal candidate has strong leadership, communication, and problem\-solving skills and can manage priorities in a fast\-paced restaurant and bar environment. Key Responsibilities * Oversee daily restaurant operations and guest\-service activities. * Coordinate staff assignments and workflow throughout each shift. * Support and guide front\-of\-house, kitchen, and bar team members. * Monitor food quality, order accuracy, beverage service, and guest satisfaction. * Assist with employee onboarding, training, coaching, and performance feedback. * Respond to guest questions, feedback, and service concerns professionally. * Help maintain efficient seating, order flow, and table turnover. * Monitor food, beverage, and restaurant supply levels. * Assist with inventory co...

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