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Restaurant Operations Manager

Spoon and Stable • Minneapolis, MN, US • published 2026-10-12 20:22:09.500705

Description

Job Description Spoon and Stable is seeking an experienced and organized **Restaurant Operations Manager** to support daily restaurant operations and help maintain high standards of hospitality, food service, and team performance. This role involves coordinating front\-of\-house and kitchen activities, supporting staff development, monitoring service quality, and helping ensure efficient restaurant operations. The ideal candidate has strong leadership, communication, and problem\-solving skills and is comfortable working in a fast\-paced dining environment. Key Responsibilities * Oversee daily restaurant operations and service activities. * Coordinate front\-of\-house and kitchen workflows to support efficient service. * Support and guide restaurant team members throughout each shift. * Monitor guest satisfaction, order accuracy, and service standards. * Assist with staff scheduling, training, onboarding, and performance coaching. * Address guest concerns and service issues professionally. * Monitor food, beverage, and operating supply levels. * Assist with inventory tracking, ordering, receiving, and stock organization. * Support POS operations and established cash\-handling proce...

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