Restaurant General Manager

Paso Robles Inn • Paso Robles, CA, US • published 2026-09-19 05:37:23.318452

Description

**Summary of Job Description** This position oversees all front‑of‑house functions, ensures compliance with company policies and regulatory requirements, and maintains service standards consistent with a high‑quality dining environment in Paso Robles, CA. The General Manager provides direction to staff, supports culinary collaboration with Chef Palmer and the culinary leadership team, and ensures the delivery of a consistent, guest‑focused experience. **Essential Duties and Responsibilities** * Oversee daily front‑of‑house operations, including service execution, floor management, reservations, and guest communication. * Ensure adherence to all operational policies, procedures, and service standards. * Maintain compliance with federal, state, and local health, safety, and labor regulations. * Coordinate with Chef Palmer and the culinary team to support menu execution, seasonal updates, and special programming. * Manage labor, operating expenses, and cost controls to achieve budgeted financial targets. * Review and analyze P\&L statements, forecasts, and financial reports; implement corrective actions as needed. * Oversee inventory processes, purchasing protocols, and waste‑reductio...

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