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General Manager (Leader)- Restaurant

Roostar Vietnamese Grill • Houston, TX, US • published 2026-09-26 21:52:03.213632

Description

If you can hire a crew, train them so week 2 doesn’t look like day 1, and still tell us last month’s labor %, keep reading. We make bánh mì. You build the team, own the numbers, and stay curious about better tools. Roostar is a family\-owned Houston Vietnamese grill. We are in scaling and growing mode. Three busy stores: Spring Branch (Gessner), Galleria / Uptown (Richmond), and East End (Navigation). A commissary kitchen in the making (LITCommercialKitchen.com). From\-scratch food, a line that does not wait, and more locations coming. We are hiring a General Manager to run a store like a business, not like a shift that never ends. Three things matter here, in this order: 1\. Hire staff and train them 2\. Understand the financials (PnL) 3\. Use AI at a basic level , or be willing to learn it and actually use it **1\. The people (this is the job)** * Hire people who can actually run a shift, not people who interview cute * Train and onboard so they are not thrown on the floor and hoped * Build a bench so one call\-out doesn’t wreck Friday * Assist with scheduling that covers the store and stays inside the labor budget * Coach leads and crew. Document it. Promote the ones who earn it...

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