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Assistant General Manager-Boston

Barcelona Wine Bar • Cambridge, MA, US • published 2026-09-25 15:51:32.311317

Description

The Assistant General Manager is responsible for managing the daily operations of the restaurant, including the selection, development and performance management of employees. In addition, he/she oversees the inventory and ordering of food and supplies, optimization of profits and the satisfaction of guests during their dining experience. The Assistant Manager reports to the General Manager. Responsibilities: * Commit to passionately, intensely, uncompromisingly humble hospitality and high\-quality guest experience * Oversee and manage all areas of the restaurant and make final decisions on matters of importance to the guest experience * Manage shifts which include: daily decision making, scheduling, planning while upholding standards, product quality and cleanliness * Able to handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate solutions to problems * Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs * Maintain the restaurant image, including restaurant cleanliness, proper uniforms, appearance and atmospheric standards * Ensure a safe wor...

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