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General Manager - Restaurant

None • Pharr, TX, US • published 2026-10-27 09:18:10.628314

Description

**Job Overview** As a General Manager \- Restaurant, you’ll lead daily operations across the dining room and kitchen, bringing people, service, and food quality together. You’ll guide hiring, staff training, shift management, inventory control, and food safety while monitoring budgets and profit and loss performance. **Your impact:** By building a prepared, well\-coordinated team and maintaining safe, consistent service, you help guests enjoy a positive dining experience and employees succeed in their roles. **Responsibilities** * Oversee restaurant, kitchen, and food production operations, including food preparation, cooking, serving, and cash handling. * Lead team management, interviewing, staff training, and development; supervise employees and communicate priorities clearly. * Manage inventory, budgets, and profit and loss analysis to support responsible restaurant operations. * Maintain customer service standards, food handling practices, and food safety management procedures. * Coordinate service across shifts and, as applicable, bar, catering, banquet, or other dining operations. **Requirements** * Experience in restaurant management, food service management, hospitality man...

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