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Senior Restaurant Operations Professional — On-Site Implementation & Manager Training

None • Evansville, IN, US • published 2026-10-09 21:03:19.970765

Description

**Location:** Evansville, Indiana **Type:** Part\-time **Schedule:** Part\-time hours agreed before the assignment begins We are seeking an experienced restaurant operations professional to implement practical improvements, standardize daily execution and train our existing managers. This assignment is not for shift coverage or replacing management. The objective is to leave clear standards and a management system that operate independently after the assignment ends. **Responsibilities** * Assess current operations and establish measurable performance baselines. * Implement consistent front\-of\-house (FOH) and back\-of\-house (BOH) procedures. * Strengthen service execution, labor scheduling, food\-cost controls, inventory and cash\-handling practices. * Review profit and loss (P\&L) performance and address operational causes of avoidable costs. * Train and coach responsible managers through live service. * Introduce practical checklists, shift handovers and accountability routines. * Assign corrective actions with clear owners and deadlines. * Verify that managers maintain improvements without your constant presence. **Required Deliverables** * **Day 7:** Document baseline perfor...

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