Process Leader

Klosterman Baking Company • Hebron, KY, US • published 2026-09-22 04:42:22.047259

Description

Schedule: 3rd Shift 10pm\-6:30am Purpose: * This document is a guide to the key functions of the Process Leader at Klosterman Baking Company. Summary: * The Process Leader will oversee the receiving operations and ensure they comply with all laws, policies and standards governing food safety. The Process Leader is obligated to report any and all food safety issues that may occur. Responsibilities: The Process Leader shall ensure the receiving department is appropriately staffed, organized and aligned to meet food safety objectives. * Receives, Counts, Inspects, Verifies (i.e., temperatures, weights, damage, lots) for all deliveries. * Use RF scanner to properly receive and print pallet labels. * Ensures Receiving Checklists are completed correctly for each item received. * Ensures that each receipt has all required documents attached and is filed correctly (i.e., BOL, pack list, COA, checklist). * Properly stores and rotates (FIFO) incoming ingredients, packaging materials, and other miscellaneous supplies and/or equipment. * Ensures that bulk ingredients are placed in correct silos and tanks. * Monitors bulk ingredient levels to properly manage receipt dates/times. * Conducts week...

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