Restaurant General Manager

None • Shreveport, LA, US • published 2026-09-22 16:42:36.776600

Description

#### **CAPTAIN D’s Restaurant** .The General Manager has responsibility for managing the daily operations of a single Captain D’s restaurant in accordance with Captain D’s prescribed policies, practices and procedures. That responsibility includes all areas of operation of the restaurant, including but not limited to, product and service quality, overall restaurant sales and operational costs. #### **Primary Duties** * Provides the leadership and direction for the restaurant’s employees on a daily basis, including the proper apportionment of work among employees, to ensure the maintenance of adequate workflow processes within the restaurants operational structure. * Attracts, interviews, hires, fires, trains and retains a full work staff; appraises the productivity and efficiency of the restaurant’s employees for the purpose of making and recommending promotions or other changes in status; sets and adjusts the pay and hours of restaurant employees. * Remains up to date on all current Captain D’s operational policies and procedures in order to train and evaluate restaurant employees. * Ensures full compliance with all operational policies and procedures; plans and manages the workfl...

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