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General Manager - Restaurant

Tapville Social • Austin, TX, US • published 2026-10-27 09:18:10.628456

Description

**Job Summary** Lead daily restaurant operations with energy, sound judgment, and a strong focus on hospitality. As General Manager, you’ll guide front\- and back\-of\-house teams, maintain food quality and safety, and keep service running smoothly across shifts. You’ll oversee staffing, inventory, budgets, and performance while building a welcoming experience for guests and a supportive environment for employees. Your impact: Consistent leadership and safe, efficient operations help guests enjoy reliable service and help team members do their best work. **Responsibilities** * Manage restaurant operations, shift coverage, kitchen management, food preparation, cooking, food production, serving, and customer service. * Recruit, interview, supervise, and train team members; support team leadership, development, and clear managerial communication. * Monitor inventory control, cash handling, point\-of\-sale (POS) systems, food handling, and food safety management; follow applicable procedures. * Review budgets and profit\-and\-loss performance, using basic math to guide operational decisions. * Coordinate service across dining, bar, banquet, and catering operations as applicable. **Qual...

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