District Manager

None • Sacramento, CA, US • published 2026-09-22 10:42:51.303133

Description

**DISTRICT MANAGER** Reports To: **Director of Operations** **Summary** The District Manager is responsible for increasing sales and profits through financial management and leadership practices. Provides leadership, direction and support to the Restaurant General Manager with the overall goal of ensuring the effective operation and success of the company. Ensure compliance with Burger King Corporation operational standards, company policies, and federal/state/local laws and ordinances. **ESSENTIAL DUTIES AND RESPONSIBILITIES include, but not limited to the following:*** Assists in the annual preparation of sales projections, expense budgets, and capital expenditure budgets. Coordinate capital and R\&M work to be scheduled on a timely basis within budget. Maximizes profits and area by controlling expenses within established budget guidelines. Executes and follows up on the financial results on a period basis. Completes all required financial reports accurately. Review P\&L statements and takes corrective action as necessary. Performs all administrative paperwork required. * Ensure all restaurants meet or exceed BKC and the company’s Operations and Quality Standards. Performs visits...

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