General Manager

None • North Highlands, CA, US • published 2026-09-20 04:55:23.825969

Description

The Restaurant General Manager is the executive leader of the restaurant focused on profitability, Guest, people and operations. The RGM has overall responsibility for managing the daily operations of a single restaurant. The RGM invest their time in developing leaders, creating memorable experiences, managing administration, maintaining the facility, and being a being a brand champion. The RGM consistently keeps our brand promises, inspires their teams and deliver results. **Essential Duties and Responsibilities** *Leading the Business** Has primary accountability for the restaurant P\&L and actively manages towards desired financial outcomes * Reviews key P\&L lines to increase profitability for the restaurant * Drives sales through proactive Guest service, people development \& operations management * Analyzes sales and labor during and after each shift; adjusts labor as needed *Create Memorable Experiences** Motivates and directs team members to exceed Guest expectations with accurate, friendly, and fast service in a clean facility * Manages the Guest experience through operations and timely response to Guest issues * Problem solves Guest feedback systems to determine root\-cau...

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